Yummy Roasted Pumpkin Seeds

Happy Halloween!!! My husband decided to hollow out a huge pumpkin to put our 10 week old in for Halloween photos, and I have to admit they came out adorable!!  With all of those pumpkin seeds just sitting around, I got to work making a delicious batch of roasted pumpkin seeds.  Every year I forget just how easy and delicious these are to make!! 

Ingredients:
Pumpkin seeds (we just throw them all in a bowl as we clean out the pumpkin)
Olive Oil
Sea Salt
Garlic Powder

Directions:
1) Preheat oven to 300 degrees.

2) Rinse the seeds in warm water, just to remove the big pieces of .

3) Pat dry with paper towels, the seeds do not need to be completely dry, the oven will dry them out.

4) Toss seeds with olive oil in a large bowl to lightly coat.

5) Lay seeds out on baking sheet.  I tried for a nice even layer, easier said than done for sure-No worries, they cook just the same!

6) Sprinkle with sea salt and garlic powder.

7) Roast for 45 minutes, stirring halfway through cooking time.

8) Allow to cool and Enjoy! 
*Leftovers can be stored in an airtight container at room temperature to enjoy later-they are just as delicious the next day!