Fast and Delicious Parmesan Crostini

Oh my goodness these are so delicious, look impressive and literally take minutes to make!!  Thank you Kristin at Yellow Bliss Road for this amazing idea!  I served them with my Weeknight Tomato, Turkey, Spinach and Tortellini Soup, instead of crackers and it was wonderful!  Our little one enjoyed a bite or two as well!

Ingredients:

Baguette

Parmesan cheese

Butter

 Directions:

Heat skillet over medium-high heat.

Slice baguette into ½ inch thick slices.  Butter one side and place butter side down in a hot skillet.  Lower heat to medium.

Cook until golden brown.

Flip bread slices over, and top buttered side with grated Parmesan cheese.  Allow to sit on heat as cheese melts, until bottom is golden brown.