Crock Pot Red Chili

As you may have noticed, I have been doing a bunch of tidying up on the blog, editing recipes to reflect direct links to their origins, and making it a bit more user friendly. All of the things you may not have time for, until you are snowed in for the day! I figured I should keep going and add some new recipes to the blog, as it has certainly been awhile!!

Superbowl Sunday my husband was requesting chili, and so away I went recipe-hunting! I perused my Fix-It and Forget-It Lightly Slow Cooker cookbook and ended up taking parts from a few recipes to make the perfect chili for our home.

Ingredients:

16oz can kidney beans, drained
14.5oz can low-sodium diced tomatoes
4oz can diced green chilis, drained
1 pound ground turkey
1 yellow onion, diced
1 green pepper, diced
2 cloves garlic, minced
2 cups frozen corn
15oz can low-sodium tomato sauce
2 cups low sodium chicken broth
1/2 Tbsp chili powder
1/4 tsp black pepper
1/2 tsp kosher salt
1 Tbsp extra virgin olive oil

Directions:

1) Heat sauté pan over med-high heat.  Add olive oil and turkey.  Brown turkey, adding fresh cracked black pepper as desired.

2) Combine all ingredients in slow cooker and stir.

3) Cover and cook on low heat for 8 hours.